Paleo-friendly, Keto-friendly 100% Pure Wagyu Beef Tallow, 42 Ounces

From the brand, what is our Wagyu Beef Tallow best for? Wagyu Beef Tallow can be substituted 1:1 for any liquid or solid fat in any recipe, and customers most often use the product for searing steaks, moistening briskets, frying eggs, or roasting veggies. The product has a consistency very similar to butter, and at room temperature, it will be soft and easy to scoop. If the product is heated, it will liquify, and refrigeration or freezing the product will extend its shelf life.

About Wagyu Beef Tallow: From ranch to table, South Chicago Packing's Wagyu Beef Tallow is sourced from only the best, 100% pure premium rendered Wagyu Beef fat. It is the ultimate ingredient for frying, BBQ-ing, grilling, sautéing, and much more. Wagyu Beef Tallow is a traditional cooking fat promoting nose-to-tail usability.

About South Chicago Packing: South Chicago Packing is a 5th generation family-owned business born in the historic stockyards of Chicago. The company takes pride in its commitment to excellence, dedication to customers, and passion for all things culinary, maintaining a 100-year-old tradition by sourcing its specialty fats from only the best.

Creative ideas to try at home with your Wagyu Beef Tallow: - Searing, Sautéing, and Pan Frying: Wagyu Beef Tallow will give you a rich, full-bodied flavor and is perfect for all of your Paleo, Keto, and Whole30 recipes. - Breakfast, Lunch, and Dinner: From fried eggs to french fries to brisket, Wagyu Beef Tallow can bring richness and juiciness to any recipe. - Every Pitmaster's Dream: Wagyu Beef Tallow is a huge hit in the BBQ and Grilling community, with Pitmasters and BBQ enthusiasts using it for smoking meats, including Beef Brisket, Beef Short Ribs, and Steaks seared to perfection.

Wagyu Beef Tallow, Iberico Lard, and All Bake are all specialty fats available from South Chicago Packing, each with its own unique features and benefits.

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