Texas Style Flank Steak Beef Jerky for Cattlemen

The Cattleman's Cut Flank Steak Beef Jerky is a product where steak meets glory. In a world where style all too often trumps substance and quality is regularly compromised in favor of profit, we think there's still a place for Cattleman's Cut Jerky—a product crafted by the tastes and values of a different era and a different place. Cattleman's Cut keeps you satisfied through a hard day's work with 10g of protein per serving and a resealable bag to keep our jerky tasting fresh.

Long, thick strips of flank steak are marinated for 48 hours, then slow-cooked for an extra-tender twist on traditional beef jerky. The Flank Steak Beef Jerky comes in a value-sized, resealable packaging to help keep your tasty jerky fresh and ready to go. You see, while it would be easy to cut corners on the ingredients we use or reduce the number of chunky pieces of delicious jerky in a serving, that's simply not the Cattleman's way.

At Cattleman's Cut, we pride ourselves on providing the most delicious USDA steak at the greatest value. And to prove it, we put it in a clear package. Our jerky is packaged in a clear bag because the hand-crafted quality speaks for itself. Premium steak that has a robust flavor that's rooted in hardwood smoke with brown sugar and cracked pepper for a sweet and spicy finish.

Tender flank steak is marinated for over 48 hours and slow-cooked for a tender bite. In a world where style all too often trumps substance and quality is regularly compromised in favor of profit, we think there's still a place for Cattleman's Cut Jerky—a product crafted by the tastes and values of a different era and a different place.

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